Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets
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چکیده
منابع مشابه
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.
Cod fillets (Gadus morhua) were packed under modified atmospheres, with four different gas compositions (60% CO2-10% O2-30% N2, 60% CO2-20% O2-20% N2, 60% CO2-30% O2-10% N2, 60% CO2-40% O2), and stored at 6 degrees C. Plate counts were carried out after 3, 4, 5, 6 and 7 days, to follow the growth of aerobic and anaerobic bacteria, lactic acid bacteria, H2S-producing bacteria and Enterobacteriac...
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ژورنال
عنوان ژورنال: International Journal of Food Microbiology
سال: 1996
ISSN: 0168-1605
DOI: 10.1016/0168-1605(96)01001-x